Smart Food Choices: A Consumer’s Defense Against GMOs

In the ongoing global debate surrounding genetically engineered (GE) food, 70-80% of processed foods in supermarkets now contain GE ingredients. To help consumers better understand the risks associated with these foods, the revised edition of “Genetically Engineered Food” provides comprehensive information on how to identify GE foods, brands that are GE-free, and how to shop with purpose. Authors Ronnie Cummins and Ben Lilliston discuss the ethical, environmental, and health arguments against GE food, regulation of these foods in the US and abroad, and why consumers should oppose them. This consumer-oriented guide is a valuable resource for anyone interested in the topic of genetically engineered food nutrition books.