Food Additives Exposed: 12,000+ Ingredients Unveiled

“Food Additives Books” is an essential household reference that helps readers understand food labels and make informed decisions about what they bring home to their families. The revised and updated edition of A Consumer’s Dictionary of Food Additives provides facts about the safety and side effects of over 12,000 ingredients commonly found in processed and cured foods. It covers topics such as preservatives, food-tainting pesticides, and animal drugs, and includes information on modern food-production technologies. This must-have guide, written in everyday language, is a precise tool for decoding food labels and identifying the best products for your family.