Cancer Prevention: Power of Food & Fitness

The book “Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective” provides the most up-to-date recommendations for cancer prevention. Based on an expert panel’s conclusions, the book explores how certain foods, drinks, and lifestyle choices can either protect against or contribute to the development of cancer. This comprehensive report covers 60 exposures related to 17 cancer sites, incorporating insights from 7,000 individual studies. It also includes a CD with a complete bibliography and data presentation. Published by the American Institute for Cancer Research, this book is a valuable resource for researchers, educators, practitioners, and policymakers worldwide.