Food Conspiracy: Unveiling Truths Behind Flavour, Colour & Preservatives

In the book “Food Additives Books,” the author delves into the processed food and additives industry, questioning its safety and interests. It goes beyond listing ingredients to open a debate on the toxic ways our food is made and presented, urging readers to reconsider their family’s diet. The book discusses breakthroughs and benefits of certain food processing and additives while shedding light on the propaganda and inadequate oversight in the industry. It explores subjects like food processing, additive use, artificial sweeteners, and the origins of food law. Through critical examination, the book offers readers a starting point to reclaim their health and make informed choices about their diet.